I told my niece I would love to make her a batch of cookies for her birthday, in any flavor she could dream up. A couple days later, she sent me a text message with her choice… White Chocolate Macadamia Nut Cookies. This girl has good taste in cookies.
This caramel corn is more crunchy than sticky. As it should be. You still get that awesome caramely flavor without the fear of emergency dental work. And, because the Chex cereal tends to hold more caramel than the popcorn, there are actually a few bites that are caramel-free. Or caramel light, I guess.
One of my alternatives to junk-food snacking this season is these Granola Bites. There is still enough sweetness in them to make them really fun and delicious, while packing a protein punch that keeps the cravings at bay. Plus? I love peanut butter. YUM.
Sometimes, on Halloween, a mom needs 10 minutes to herself, so she doesn’t lose her cool. We all know what that looks like, and it ain’t pretty. It might be the scariest part of Halloween, actually.
My awesome brother gave me a brand new 12-inch skillet as a gift recently. I was so excited to get it seasoned and start using it. I couldn’t decide what to make in it first!
Can I make a confession? I don’t like oatmeal. Never have. There is not enough sugar in the world to make otherwise delicious oats actually taste good when they are cooked.
When I was deciding exactly how to make these magical metaphorical pecans, there was really only one choice. Spicy AND Sweet. Well, and toasted, of course, because toasted nuts are obviously the very high-end best.