I spotted lemon flavored marshmallows at the grocery store around Easter, and I’ve had them rolling around in my head ever since then. I finally came up with a great idea (namely, this popcorn) and when I went back to the store to get them, they were conspicuously missing. Dang those seasonal ingredients!
Since I’m addicted to the Food Bloggers Network, and I’m addicted to popcorn, this recipe was a natural leap. And, at the risk of tooting my own horn even more than usual, let me tell you that this might be my most brilliant concoction ever. Seriously.
I learned a lesson from this cheesecake. If I keep a few items on hand, I can always have a quick and easy dessert, no matter how unprepared I feel. Having just a little foresight can save you a ton of worry and stress.
Truth be told, this particular beverage isn’t adult in the afternoon-cocktail-no-kids-allowed sense, but more in the kids-prefer-grape-soda-to-grapefruit-soda sense.
Make some buckeyes for the big game! The buckeye recipe calls for chocolate, peanut butter, and no baking.
This cream cheese dip with browned butter has a rich, caramel flavor. It makes a great fruit dip, also great on graham crackers. You’re going to want to hide the mixing bowl from your kids.
Green Smoothie recipes are easily found these days, and there are plenty of schools of thought on the subject. Since I now have a green smoothie for breakfast almost every day, I’ll share a few of my thoughts about it.
Krispie treats are just classic, aren’t they? I mean, everyone likes a plain old rice krispie treat. Everyone but me, that is. I really have to dress them up to make them interesting.
On the bright side, the New Years Eve snacks will be infinitesimally better than they used to be. Because old me just opened a bag of chips, but new me will take time to make these pretzel bites.
I found this little gem. Pumpkin Spice Marshmallows. I had to buy them. I had to have them. I had to eat a few plain and then bake with the rest.
I told my Dad to get himself some ice cream at the grocery store, and I would contribute some ice cream topping. He was thrilled to get a little jar of this yummy Pomegranate Syrup. I was a little sad to let it out of my sight.
To help my quest to feel young again, I made a dessert that is easy and chocolatey and kid-sized. It feels like a brilliant idea that you and your best friend had one late night when bored.
Pin ItIt’s the middle of the month, and I am already over budget on the groceries. I can’t help myself. Sometimes I see something fabulous like mini-bell peppers or blood orange Chobani greek yogurt, or heaven help me, Biscoff spread, and I just have to buy it. Now school is starting, and I have to [Read On]
Pin ItIf you want to make an omelet, you have to break some eggs. Or, as Robb says, if you’re not messing up once in a while, you’re not really trying. I prefer this one: There are obstacles to overcome on the pathway to genius. I just made that one up. The thing is, I [Read On]
Pin ItHave you ever wondered how a person might find themselves embroiled in a serious Rice Krispies Treat Death Match? Well, let me tell you. A few months ago, an innocent remark by me about my favorite Rice Krispies treats, namely the Scotcheroos, was met by some serious resistance by my cousin, who lives several [Read On]
Pin ItI think most of you know by now that my son is a fruit lover. A “fruitarian,” my mom calls him. I’ve yet to find the fruit he dislikes, but among his absolute favorites are cantelope, kiwi, and bananas. Wow, does that kid love bananas. I remember a friend saying that she never understood [Read On]
Pin ItA simple recipe for a Nutella cheesecake with Oreo crust. Source: I think I’m addicted to My Baking Addiction. Yield: 4-6 servings, I made 5. I seriously love summer. It doesn’t make much sense, because I prefer not to be seen in a swimsuit, and I am way more comfortable wearing a sweater or [Read On]
Pin It An easy no-bake recipe for peanut butter bars with chocolate frosting. Source: Bakerlady Some days were made for baking. When it’s cool outside, and you have lots of un-interrupted time and lots of fresh produce in your fridge, there is nothing better than spending a few hours creating marvelous meals and desserts. The [Read On]