When the Hippie Chick asked for vanilla cake for her birthday (again!), I totally talked her out of it. After some back and forth, we finally agreed on this Mint Cake. Mission accomplished.
Since my daughter had an upset stomach and a bad school day, I figured a little light, refreshing, minty beverage might be a welcome relief. Plus, it was as good an excuse as any to make this fun beverage I have been craving for a while now.
I figured it would be a good time to revisit the cream cheese mints. There’s something about the mint flavor that is so refreshing, don’t you think? And, I made them green, because it’s March.
This week’s dessert is simple, easy, and requires no refrigeration. We’re also bringing you an awesome holiday food party with twelve fantastic bloggers!