Since my daughter had an upset stomach and a bad school day, I figured a little light, refreshing, minty beverage might be a welcome relief. Plus, it was as good an excuse as any to make this fun beverage I have been craving for a while now.
I know I should feel flattered when my family says, “Wow, this is good!” with surprise in their voices, after trying my latest dessert/snack concoction. But I don’t. I feel kind of offended that they would be surprised.
Then I remembered the time I made Coconut Lime Sugar Cookies and decided I needed that flavor combination in my life again. So it really could not be a lime poke cake. It HAD to be a Coconut Lime Poke Cake. It was the only choice.
Pin ItMost of the time, I’m completely fine with my decision to be a non-drinker. But, it does present it’s awkward moments. Case in point, the time some new friends from out-of-town asked me for a restaurant recommendation. They wanted someplace nice, where they could get a glass of wine with dinner, and I had [Read On]
Pin ItIn the twelve years we have lived in our home, we have had some strange experiences with pesky animals. The worst, for me, are the mice. Because I’m a mouseophobe. Or rodentophobe. Wait, I’m not afraid of hamsters or squirrels. Let’s stick with mouseophobe. And ratophobe. I. HATE. Mice. I can’t word that strongly [Read On]
Pin ItA recipe for a flavored ice cream and soda drink. Source: eYe Likes Food My husband thought it would be a good idea to rent a video and have snacks Friday night. And by snacks, he meant buttered popcorn and ice cream sodas. (ice cream + chocolate syrup + club soda) Don’t get me [Read On]
Pin ItA recipe for a fresh and chunky guacamole and corn chips. Saturdays were made for snacking. And so was guacamole. I didn’t come to love guacamole until later in life. I was influenced in this by my brother, who spent some time in South America and came home with a love affair with avocados. [Read On]
Pin ItA recipe for a beautiful cheesecake bar swirled with lime curd. Source: A recipe by Heather at Sprinkle Bakes, which was guest-posted on Confessions of a Cookbook Queen. Yield: 12 large bars Regular readers of this blog have heard me mention Pinterest several times recently. I’ve been trolling some wonderful food blogs, and happily pinning [Read On]
Pin ItFor the most part, I have kept this blog about cookies, and nothing else. Today, however, I thought I would share a recipe or two that I have made for the holiday season. I started making these homemade lime sodas a few months ago, and just love them. For Christmas gifts, I decided to [Read On]