The thing is, sometimes a girl just needs a chocolate cookie, and it can’t wait until I’ve dug out the holiday music and put the Christmas centerpiece on the table. Luckily, this recipe is so quick and easy, you don’t have to wait.
This week’s dessert is simple, easy, and requires no refrigeration. We’re also bringing you an awesome holiday food party with twelve fantastic bloggers!
Since I’ve discovered these amazing eggs, I’ve started imagining all the great eggnog recipes I could make, recipes that will remind me of the eggnog of my childhood.
Toffee is one of my favorite candies. Butter + Sugar… what’s not to love? I wanted to add a little salt to my sweet (salty + sweet is the best flavor combo) so I poured my toffee over pretzels. Pretzels go great with basically everything, if you ask me.
I love a good pumpkin roll. This year, I’m making my pumpkin roll into bars. This way, I can still get all the pumpkin-and-cream-cheese goodness without the rolling.
The way to truly enjoy trifle, if you ask me, is to eat it fresh. Of course, the very, VERY best way to enjoy trifle is to enjoy it with friends. With friends, on a holiday.
Free Valentine Printable for you! I created this Valentine art to be printed, shared, and enjoyed.
When I was deciding exactly how to make these magical metaphorical pecans, there was really only one choice. Spicy AND Sweet. Well, and toasted, of course, because toasted nuts are obviously the very high-end best.