Peppermint and I have some things in common, namely, that we are both close personal friends with chocolate, and we’re both tired of cherries and strawberries monopolizing the Valentines Day dessert scene.
Honestly, as much as I love cheese, I’ve had a hard time finding a cheese ball that really gets the job done. This one is my hands-down favorite.
I learned the tradition of caramel making from Robb’s family after we were married. He used to make them every Christmas, but in recent years I have become his loyal assistant.
This week’s dessert is simple, easy, and requires no refrigeration. We’re also bringing you an awesome holiday food party with twelve fantastic bloggers!
Since I’ve discovered these amazing eggs, I’ve started imagining all the great eggnog recipes I could make, recipes that will remind me of the eggnog of my childhood.
Toffee is one of my favorite candies. Butter + Sugar… what’s not to love? I wanted to add a little salt to my sweet (salty + sweet is the best flavor combo) so I poured my toffee over pretzels. Pretzels go great with basically everything, if you ask me.
I love a good pumpkin roll. This year, I’m making my pumpkin roll into bars. This way, I can still get all the pumpkin-and-cream-cheese goodness without the rolling.