Tag Archives: fruit flavored cookie

Apricot Nut Cookies

A recipe for a cookie with apricots and nuts, covered with almond icing.

Source:  Giada de Laurentiis and Food Network… always an amazing source.

Yield: about 2 dozen cookies

It’s been a while since I made a fruity cookie, and this one, frankly, hit the spot.  Although, I have to admit, these did not turn out nearly as beautiful as Giada’s did, but that’s not her fault.  I don’t think she frosted hers in this lovely shade of blue, either.  I guess that’s what makes the two of us different.  Right?

I was excited to have a reason to make a cookie with nuts in it.  These use both slivered almonds and pine nuts.  It has been a long time since I have eaten pine nuts.  They are certainly not the cheapest nut in the store, but worth every penny for that wonderful piney flavor!

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Cherries Jubilee Cookies

A simple butter cookie mixed with the flavors of Cherries Jubilee.

Source: I proudly created this one myself.

Yield: about 3-4 dozen

Several years ago, we went on a cruise.  They had Cherries Jubilee on the menu one night, and I think it was really our first encounter with this well-known dessert.  My husband fell instantly in love with it, which is a rare thing for him.  I’ve thought about making it at home a few times, but I’m a little intimidated by the whole en flambé thing.  I recently decided I could make a Cherries Jubilee cookie, and feel better about the whole situation.

Cherries Jubilee itself is not that complicated.  It’s just cherries, cooked in a simple syrup and poured over vanilla ice cream.  It’s totally my husband’s kind of dessert.  (It doesn’t have nearly enough chocolate in it for my taste!)  I set about recreating the Cherries Jubilee flavor, without the alcohol or fire.

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Peach Oatmeal Cookies

A recipe for a crumbly, oaty peach cookie with white chocolate and walnuts, similar to peach cobbler.  Easily substitute other fruits.

Source: Food Network, this time courtesy of Sunny Anderson.

Yield: About 3 dozen cookies

I bought a bag of peaches at the grocery store this week.  I don’t know what I was expecting, after all, it is June and peaches aren’t really in season for another 2-3 months.  But I love peaches.  They are my favorite fruit.  So I broke down and bought a 2 lb. bag.  Now I don’t know what to do with them.

I discovered recently, thanks to Stat Counter, that several people found my site by searching for “fruit flavored cookies” and that got me thinking that there aren’t enough fruity cookies on this blog.  I have a tendency to be partial to chocolate.  (Can you blame me?)  So I went looking for some peach cookie recipes to try.  There were unfortunately very few available.

I did find this one from Sunny Anderson, host of Food Network’s Cooking For Real. I really like the show, and her style of cooking.  I did have some problems with the recipe, but nothing that will keep me from making it again!

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Butter and Jam Thumbprints

A simple butter cookie with jam filling.

Source: Food Network Kitchens

Yield: about 3 dozen cookies

The thumbprint cookie has always seemed like something of a staple of Americana to me.  A butter cookie filled with jam; what could be nicer?  Nevertheless, today was my first time ever making them.  I can’t even say why this is, but I blame my family.  I don’t remember ever having thumbprint cookies at my house, or my grandparents homes, or even the homes of close friends.  Maybe they just weren’t popular in my neighborhood.

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