This simple granola recipe is one of my favorites. It’s chock full of nuts and dried fruits, with a touch of sweetness from honey. It’s a great way to get a little energy for your morning.
And yes, I will be drinking this on Christmas morning. And Christmas Eve morning. And the day before that. And the day before that.
There is this thing that happens to me as soon as the weather starts to cool in the fall. And that thing is molasses. I start to crave it. I dream up ways to use it. I catalog all the flavors that would taste wonderful with it. Like roasted bananas!
The Fruitarian has been begging for another taste of this pudding. Of the hundreds of recipes on this humble blog, this pudding, and the parfait I made with it, are his most memorable.
And as long as I have the equivalent of two 5-gallon buckets full of fresh plums in my house, I suppose some plum desserts are in order. I adapted my favorite peach crisp recipe to incorporate the plums, and this delightful late summer dessert was born.
I love making homemade popsicles. Not only can you have a lot more control over what goes in them, you can also get much more creative with flavor combinations.
I recently found myself saddled with ripe bananas, when the project I had intended to use them for fell through. The memory of this chocolate banana bread discussion came flooding back to me. And if I’m being completely honest, the thought of how this bread would look on this cutting board is the real reason I ended up making it.
This smoothie doesn’t have any spinach, but does have carrots, which my grandmother always told me are good for your eyesight. Is that actually true? I don’t know. But I figure anything that you can grow in your backyard and harvest with your own hands can’t be too bad. Right?
When I told Robb I intended to make Strawberry Pudding, he wondered aloud whether it even existed. It will when I make it, I replied. He should just trust me, because it’s one of the tastiest and creamiest desserts I’ve had in a long time!