March cruised by, just like every month. Here in Salt Lake the exceptionally warm weather this year has me ready for spring even earlier than usual, and I’ve been dreaming of lemon bars and Easter treats.
I discovered not too long ago that people either love or loathe carrot cake, which I find surprising since carrot is one of the few cakes that I actually enjoy. Having said that, I ordered a slice of carrot cake from a bakery once and I learned that day how painful and cruel life can sometimes be because I bit into it and found a raisin.
When I spied these completely adorable Bunny Tails recently, I knew I had to give them a try myself. Partly because they’re adorable, but mostly because they are coconut. I can’t wait to make these for our Easter celebration!
For some reason, coming up with a good Easter recipe to make has been hurting my brain. I bought these Reese’s Pieces Eggs, which are rather fantastic and hard to resist, and I knew I wanted to use them somehow. Chocolate… peanut butter… pretzels… Easter… AND Reese’s candy! It’s perfect!
Share on TumblrI went to one of my favorite home decorating stores the other day, and bought some fun little dishes and napkins, and some gifts for friends. I wish I had had more time to browse the Easter decorations, because the stuff I saw was dang cute! I have seen so many cute Easter [Read On]