Since my kids are all late sleepers, all I have to do is get up the tiniest bit early to have a good hour of reading Emerson and sipping breakfast drinks. And eating biscotti.
And, being teenage boys that are constantly hungry, the kids decided to kill two birds with one stone. They would spend time in the kitchen baking treats. And then they would eat them. I threw them a bag of strawberry flavored marshmallows and a box of Rice Krispies, and put them to work. Having older kids is sooo great.
Since I’m addicted to the Food Bloggers Network, and I’m addicted to popcorn, this recipe was a natural leap. And, at the risk of tooting my own horn even more than usual, let me tell you that this might be my most brilliant concoction ever. Seriously.
I found this little gem. Pumpkin Spice Marshmallows. I had to buy them. I had to have them. I had to eat a few plain and then bake with the rest.
Pin ItA crispy cookie with toffee bits and chopped almonds. Source: My Baking Addiction, who uses a similar recipe frequently, with great success. Yield: A mega-ton. I made regular sized cookies and ended up with more than 6 dozen. If you make the large 5-inch version that MBA suggests, you’ll end up with less than [Read On]