Today, I wanted to re-blog a recipe I reviewed way back when. I think September just feels right for these cookies. Maybe it’s that back-to-school season that has me ready.
I knew in that moment I would need to learn to make homemade cream sodas. And learn, I did.
Nothing against boxed cake mixes, I think they occupy a wonderful place in this world, but I really prefer to doctor them up a bit. Add some buttermilk and sour cream and make them even tastier with a nice heavy texture. Maybe throw in some sprinkles.
Not too long ago, we went to this fancy donut place in town, and Robb got a toasted coconut donut, which is one of the best things in the entire world. I wanted to capture that same flavor in this milkshake. I knew I hit a home run when I heard Robb shout from the other room, “Are you kidding me?!”