Even if you don’t have an egg allergy, you might want these anyway, because the substitute ingredient makes these so soft, so rich, and so flavorful, you literally will not miss the eggs in these chocolate chip cookies.
My latest obsession is cake batter dip. Lawd have mercy, I can’t stop myself. The kids LOVE when I make this stuff. LOVE it. They basically fight over it, and I have to threaten them to get them to share.
Today the sun came out, I woke up in a good mood, and it was time to bake something fun… just for fun. I found some cream cheese in the fridge just begging to be baked with, and I figured my chocolate cake would taste amazing with a little cheesecake on top.
I love a good pumpkin roll. This year, I’m making my pumpkin roll into bars. This way, I can still get all the pumpkin-and-cream-cheese goodness without the rolling.
I know I should feel flattered when my family says, “Wow, this is good!” with surprise in their voices, after trying my latest dessert/snack concoction. But I don’t. I feel kind of offended that they would be surprised.
I learned a lesson from this cheesecake. If I keep a few items on hand, I can always have a quick and easy dessert, no matter how unprepared I feel. Having just a little foresight can save you a ton of worry and stress.
This batch of cream cheese mints caused me to exercise a vast amount of self control. I was self-controlling right and left so I could share these little goodies with my friends, who were obviously impressed.
Stuffed mushrooms are one of my favorite appetizers. Since I kind of love appetizer recipes, I decided to remake this old classic with a new twist.
Since this last year has been so much fun, I figured it was only fitting to celebrate with my favorite cake of all time. And let me tell you, it takes a lot to eclipse the wonders of Red Velvet Cake.
I personally prefer a little Shasta Black Cherry in my eggnog. Nothing transports me to the Christmas Eve’s of my childhood faster.
Pin ItRemember when, in another recent pumpkin post, I told a story about my nephew trying to decide whether or not he should be a dog? This one little story has spawned a myriad of conversations in my life. My mother tells me that it is a very real thing for little boys, deciding which [Read On]
Pin ItIn the twelve years we have lived in our home, we have had some strange experiences with pesky animals. The worst, for me, are the mice. Because I’m a mouseophobe. Or rodentophobe. Wait, I’m not afraid of hamsters or squirrels. Let’s stick with mouseophobe. And ratophobe. I. HATE. Mice. I can’t word that strongly [Read On]
Pin ItA recipe for a beautiful cheesecake bar swirled with lime curd. Source: A recipe by Heather at Sprinkle Bakes, which was guest-posted on Confessions of a Cookbook Queen. Yield: 12 large bars Regular readers of this blog have heard me mention Pinterest several times recently. I’ve been trolling some wonderful food blogs, and happily pinning [Read On]