Saturdays were made for snacking. And so was guacamole. I didn’t come to love guacamole until later in life. I was influenced in this by my brother, who spent some time in South America and came home with a love affair with avocados. He later married a woman who is from Mexico, which is somewhat fortunate for me, because it means I get to use their incredibly delicious and authentic Mexican guacamole recipe. I’ve been eating it almost every day lately, after my doctor suggested I eat more avocados.
Best. Prescription. Ever.