I’m sure there are plenty of fun and fancy ways to add coconut and almonds to fudge. But seriously, I was having one of those what-can-I-throw-together-in-5-minutes kind of days. And it worked out perfectly!
These brownies kind of had quite an effect on me. Apparently the chocolate-caramel-coconut combination is my own personal form of ambrosia. I had to send extra brownies in the kids lunches to keep myself from eating the whole pan.
I was a little worried that the gaggle of teens at my house would turn their noses up at these “healthy” waffles. I warned them that they were whole-grain. They literally answered by saying, “We don’t care. We want the waffles.”
Maybe you’ve heard me tell you before how often we eat popcorn, and how much we love coconut. It’s only natural that I should put coconut and popcorn together. Honestly, I’m surprised I haven’t done it before now.
When I spied these completely adorable Bunny Tails recently, I knew I had to give them a try myself. Partly because they’re adorable, but mostly because they are coconut. I can’t wait to make these for our Easter celebration!
I don’t want to brag, but this might be one of the most brilliant concoctions I have ever dreamed up. I wish I had thought about this when we had the big krispie-treat-contest at the family reunion 2 years ago. I totally would have blown them away.
Let’s not forget that it is now November. I have no idea where this year went, and I can’t decide whether I’m happy or sad to have it behind me. But that is beside the point. The point is, it’s fall, and I needed some fall flavors in these bars.
Sometimes, on Halloween, a mom needs 10 minutes to herself, so she doesn’t lose her cool. We all know what that looks like, and it ain’t pretty. It might be the scariest part of Halloween, actually.
My awesome brother gave me a brand new 12-inch skillet as a gift recently. I was so excited to get it seasoned and start using it. I couldn’t decide what to make in it first!