One nice thing about pumpkin is it is naturally wet, which means you can use it to replace eggs in a baking recipe. Lots of pumpkin recipes are sort of naturally egg-free. Which is nice for the egg-allergy crowd. Especially if they are also the pumpkin-loving crowd.
Nothing against cold cereal, but your family will know they are getting something special when they eat homemade granola, especially when it’s still a little warm.
Hot spiced cider has long been a family favorite. We usually buy the packaged mixes, for convenience, but every once in a while, I like to make the real stuff. The kind made from actual apples.
As soon as the kitchen is clean, and I do mean AS SOON AS, I feel an overwhelming urge to use everything in it. I can dirty a spotless kitchen in no time flat. Today I came home from running all my errands, took one look at the sparkling clean sink, and decided it was time to bake.
We probably eat waffles once a week at our house. They cook quickly, and everyone loves them, and it is easy to create variations with chocolate chips, fruits, spices, and fun syrups. This week, I kept the waffles simple and made a nice apple topping to give them some life. It was pretty simple, and [Read On]
A great recipe for a classic Snickerdoodle cookie. Source: My grandma. I have no idea where she got it. Yield: 4-5 dozen This past Christmas saw some rather pathetic Snickerdoodles at our family gatherings. Mine turned out too gooey and underdone. My mother-in-law’s turned out too crispy. I somehow think that making Snickerdoodles is something [Read On]