Source: Adapted from a recipe given to me by my neighbor, Cheryl, who says her grandmother has been making it for years.
Yield: About 3-4 dozen
Carrot cake always seems like an autumn dessert to me. I think it’s the cinnamon that does it. But, with Easter and bunnies and eggs, a carrot-based dessert seemed appropriate. My friend and neighbor Cheryl brought me a plate full of these cookies, along with a copy of the recipe, quite some time ago. I stashed the recipe away in my files, and made a mental note to make my own batch sometime, but there always seemed to be something more… I don’t know… chocolate to make. Thanks to the onset of Easter, I finally had a good excuse to mix up the cookie I have intended to bake for months now.