I want chocolate all the time. I could eat chocolate every day. It never gets old. There’s no time of year that’s not chocolate time of year.
In stark contrast to my decision to go to the emergency room, the decision to make these minty cake mix cookies made me feel quite happy.
I was only too happy to give Tank the flavor combination he asked for. And, truth be told, I was kind of excited to sample one myself! Because chocolate and peanut butter are amazing.
I love cake mix cookies. And waffle iron cookies. I always think waffle iron cookies are best eaten warm. I like to let the icing melt onto the cookie. That combination of warm cookie + cool icing is heavenly. Mmmmmm.
It was a brilliant idea, but an utter disaster. The cookies are still glued to my favorite baking sheet. Talk about embarrassing. I reworked the recipe a couple different ways until I found a combination that I was happy with.
Cake mix cookies are all the rage these days, and with good reason. I searched the pantry and found this spice cake mix, which I am obviously never going to actually make into a cake.
I am, however, going to use it as an excellent delivery system for butterscotch chips.
Share on TumblrI’m not a big fan of bribing my children, as a general rule. I much prefer beating them. (Calm down, I don’t actually beat my children.) I think kids should behave just because I ask them to, and not because I begged and bribed them. It gives the kids the impression that they’re [Read On]
Share on TumblrA recipe for a whoopie pie made with orange soda and vanilla cream. Source: Bakaholic Mama‘s version had only three ingredients. My version has just six. Yield: about 20 whoopie pies The great thing about making different cookies every week is that you never know what the process will bring. Sometimes the cookies [Read On]
Share on TumblrA quick and simple recipe for a soft and creamy cookie. Source: This is another recipe from my mother-in-law’s very old Betty Crocker cooky book. Yield: about 3-4 dozen cookies This cookie sounded so good in the recipe book. I mean, I love cream cheese, and I frankly think that it’s hard to [Read On]