This lemon shortbread is perfect for Mothers Day. I added thyme to it because, well, I love thyme. And putting an herb in a cookie is interesting. And moms love that kind of stuff.
I’ve made this simple popcorn glaze for many a holiday party. I don’t want you to think it’s just for the holidays, though. It’s also perfect for basically any occasion or get together.
As soon as the kitchen is clean, and I do mean AS SOON AS, I feel an overwhelming urge to use everything in it. I can dirty a spotless kitchen in no time flat. Today I came home from running all my errands, took one look at the sparkling clean sink, and decided it was time to bake.
Toffee is probably my favorite of all homemade candies. It’s easy, has a short list of ingredients, and is addictively tasty. My sister-in-law and I make it every year, and put a box of it in the freezer.
We probably eat waffles once a week at our house. They cook quickly, and everyone loves them, and it is easy to create variations with chocolate chips, fruits, spices, and fun syrups. This week, I kept the waffles simple and made a nice apple topping to give them some life. It was pretty simple, and [Read On]
My daughter did this experiment for her science fair project, and I decided to steal her work and publish it on my blog. We recently had a chat about how the world is not fair, so I’m sure she will be fine with it! First, she made a batch of chocolate chip cookies using shortening. [Read On]