These brownies kind of had quite an effect on me. Apparently the chocolate-caramel-coconut combination is my own personal form of ambrosia. I had to send extra brownies in the kids lunches to keep myself from eating the whole pan.
When I mentioned to Carla that I needed a killer brownie recipe for the upcoming family reunion brownie bake-off for eternal fame and glory, she suggested I try her Peanut Butter Crispy Marshmallow Brownies.
Today is National Cheesecake Day! Woot! Woot! Let’s hear it for cheesecake!
Mom used to make these in a sheet pan and cut the crust off before serving them. Grandpa would always sneak into the kitchen and eat the crusts. He always said they were the best part! I think he was also a little worried my mom would throw them away.
Peppermint and I have some things in common, namely, that we are both close personal friends with chocolate, and we’re both tired of cherries and strawberries monopolizing the Valentines Day dessert scene.
I have no patience for complicated recipes and doing dishes and stuff like that. Give me something I can whip together in 5 minutes in one bowl and satisfy my cravings. Otherwise, I’m left to raiding the cupboards, searching for leftover Easter candy.
A simple, 5-ingredient recipe for a brownie made with white chocolate. Source: Adapted from Chocolate Brownie Recipe Yield: about 12 small brownies I am always looking for excuses to make new recipes that I have never tried before. This one appealed to me, partly because they are so pretty and simple and white, but mostly [Read On]