A crispy cookie with toffee bits and chopped almonds. Source: My Baking Addiction, who uses a similar recipe frequently, with great success. Yield: A mega-ton. I made regular sized cookies and ended up with more than 6 dozen. If you make the large 5-inch version that MBA suggests, you’ll end up with less than 2 [Read On]
I rarely make the same cookie twice. There is always something new and different that I want to try. I found the best of both worlds with this recipe… a basic chocolate chip cookie, with a little twist that makes it different and new.