I layered the cookie dough and the brownie batter in a pan, baked, and cut them into squares. They were really fun to give away to my peanut butter loving brother.
When I mentioned to Carla that I needed a killer brownie recipe for the upcoming family reunion brownie bake-off for eternal fame and glory, she suggested I try her Peanut Butter Crispy Marshmallow Brownies.
Mom used to make these in a sheet pan and cut the crust off before serving them. Grandpa would always sneak into the kitchen and eat the crusts. He always said they were the best part! I think he was also a little worried my mom would throw them away.
One of my alternatives to junk-food snacking this season is these Granola Bites. There is still enough sweetness in them to make them really fun and delicious, while packing a protein punch that keeps the cravings at bay. Plus? I love peanut butter. YUM.
Today the sun came out, I woke up in a good mood, and it was time to bake something fun… just for fun. I found some cream cheese in the fridge just begging to be baked with, and I figured my chocolate cake would taste amazing with a little cheesecake on top.
It was pure torture, waiting for them to bake, waiting for them to cool, waiting for them to be photographed before I could swan dive face first into them.
Let’s not forget that it is now November. I have no idea where this year went, and I can’t decide whether I’m happy or sad to have it behind me. But that is beside the point. The point is, it’s fall, and I needed some fall flavors in these bars.
I personally prefer a little Shasta Black Cherry in my eggnog. Nothing transports me to the Christmas Eve’s of my childhood faster.
Under normal circumstances, I try to limit the amount of baking chips I purchase. But, let’s be honest, you can’t expect a girl to just never buy chocolate chips, can you? I found a clearance basket at my local grocery store that was full of Ghiradelli bittersweet chocolate chips. I’m not sure whether they were [Read On]
It’s the middle of the month, and I am already over budget on the groceries. I can’t help myself. Sometimes I see something fabulous like mini-bell peppers or blood orange Chobani greek yogurt, or heaven help me, Biscoff spread, and I just have to buy it. Now school is starting, and I have to get [Read On]
A recipe for a beautiful cheesecake bar swirled with lime curd. Source: A recipe by Heather at Sprinkle Bakes, which was guest-posted on Confessions of a Cookbook Queen. Yield: 12 large bars Regular readers of this blog have heard me mention Pinterest several times recently. I’ve been trolling some wonderful food blogs, and happily pinning my [Read On]