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Lime Cream Cheese Wontons
Lime Cream Cheese Wontons
Cook time
Total time
An easy cream cheese filled wonton, with lime, baked to crispy perfection.
Recipe type: Snacks
Serves: 24
  • Wonton wrappers
  • 8 oz. cream cheese, softened
  • ¼ cup sugar
  • zest of 1 lime
  • cooking spray (I used butter-flavor Pam)
  1. Combine cream cheese, sugar and lime zest.
  2. Put a small spoonful of filling in the center of a wonton wrapper. Use a finger to spread water on the edges of 2 adjoining sides of the wrapper.
  3. Fold the wonton wrapper in half, to form a triangle. The water will help seal the edges tightly.
  4. Place on baking sheet, and spray with cooking spray.
  5. Bake at 350 degrees, about 10-15 minutes, until the edges are brown, then flip, spray again, and bake an additional 5 minutes.
Recipe by Jens Favorite Cookies at http://jensfavoritecookies.com/2012/08/09/lime-cream-cheese-wontons/