Paradise Punch Pie
A super easy punch ice cream pie, in single serving sizes.
Recipe type: Desserts
Serves: 24
  • 2½ cups graham cracker crumbs
  • 6 T. butter, melted
  • 1 can juice concentrate (I used Hawaii's Own Paradise Punch)
  • approximately ½ gallon vanilla ice cream
  1. Allow ice cream and frozen juice to melt.
  2. Combine cracker crumbs and butter and press into 2 muffin tins. (This should give you enough for 24 muffin-size servings.)
  3. In a large bowl, combine melted ice cream and juice. Pour into muffin cups, over crust, and freeze 2-4 hours until firm.
If you're not into individual servings, you can also pour this into a prepared graham cracker crust, and cut it into slices like a pie.
Recipe by Jens Favorite Cookies at