Butterscotch Popcorn
Cook time
Total time
Popcorn coated in butterscotch glaze.
Recipe type: Snacks
Serves: 6 cups
  • 6 cups popped popcorn
  • 6 oz. butterscotch chips
  • ⅓ corn syrup
  • 2 T. butter
  1. Combine butterscotch chips, corn syrup, and butter and heat just to boiling.
  2. Pour over popcorn. Stir to coat.
  3. Chill about 15-30 minutes in the fridge before serving.
I like air-popped popcorn. Yields vary depending on brand, but in general I find that ½ cup unpopped kernels yields about 6-7 cups popped.
Recipe by Jens Favorite Cookies at http://jensfavoritecookies.com/2012/07/30/butterscotch-popcorn/