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Coconut Ginger Granola and Product Review
Coconut Ginger Granola
 
Cook time
Total time
 
A granola made with coconut oil and ginger.
Recipe type: Breakfast
Serves: 4 cups
Ingredients
  • 3 cups oats
  • ⅔ cup sliced almonds
  • ⅓ cup chopped brazil nuts
  • ⅓ cup flaxseed
  • ½ cup dried cranberries
  • 1 cup coconut
  • zest of 1 lemon
  • ½ tsp. cinnamon
  • ¼ tsp. nutmeg
  • 2-3 T. diced crystallized ginger
  • ½ cup honey
  • ¾ cup coconut oil
Instructions
  1. In a small saucepan over medium heat, mix together honey and coconut oil, heating just until smooth and melted. Remove from heat.
  2. In separate bowl, combine all remaining ingredients.
  3. Pour honey mixture over the oat mixture and stir to coat.
  4. Pour onto baking sheet, and smooth it into one even layer. Bake at 325 degrees for 20-30 minutes, until toasted to a dark brown, stirring every 10 minutes.
  5. Allow to cool completely before eating.
Recipe by Jens Favorite Cookies at http://jensfavoritecookies.com/2012/05/02/coconut-ginger-granola-and-product-review/