Buttermilk Chocolate Chip Cake
 
Cook time
Total time
 
A rich, dense chocolate chip cake with whipped cream.
Author:
Recipe type: Cake
Serves: 12 slices
Ingredients
  • ½ cup butter, softened
  • 1½ cups sugar
  • 2 eggs
  • 1 teaspoon vanilla
  • ½ teaspoon salt
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 2 cups flour
  • 1 cup buttermilk
  • 1 cup chocolate chips
  • 1 pint whipping cream *(see notes)
  • ¼ cup sugar
  • fresh berries *(optional)
Instructions
  1. Cream butter and sugar. Add eggs and vanilla and mix well.
  2. Add salt, soda, and baking powder and mix well. Add flour and buttermilk alternately, mixing just until combined. Fold in chocolate chips.
  3. Divide batter evenly between two greased and lined 9-inch round cake pans. Bake at 375F for 25-30 minutes, until a toothpick inserted near the center comes out clean.
  4. Let cakes cool before frosting or topping with whipped cream.
  5. Whip cream until soft peaks form. Add sugar and whip to combine. Spread whipped cream between layers of cake, and on top. Top with fresh berries.
Notes
While this cake is pictured with whipped cream, I wish I had used regular frosting instead. The dense richness of the cake is in stark contrast to the light whipped cream. I think the frosting used in this chocolate cake would be a great match. http://jensfavoritecookies.com/2014/09/03/grandmas-chocolate-cake/
Recipe by Jens Favorite Cookies at http://jensfavoritecookies.com/2015/05/27/buttermilk-chocolate-chip-cake/