Plums and Ginger
Cook time
Total time
Cooked plums with ginger, topped with whipped cream
Recipe type: Dessert
Serves: 2 servings
  • Splash of oil or butter
  • 2 plums, washed and chopped into chunks
  • 1 tsp freshly grated ginger
  • Pinch of cayenne pepper
  • 1 or 2 teaspoons honey
  • Whipped cream (optional)
  1. Put enough oil or butter in a small to medium sauté pan to coat and heat pan over medium to medium-high heat.
  2. Add plums and cook about 5-6 minutes, stirring occasionally. Add ginger and cayenne and cook another 5-6 minutes.
  3. Remove from heat and stir in honey. Cover and let sit 30 minutes. Serve with a dollop of whipped cream.
Recipe by Jens Favorite Cookies at