Cranberry Pecan Pie
Cook time
Total time
A creamy pie with egg whites and pecans.
Recipe type: Pie
Serves: 6 slices
  • 1 prepared pie crust, 9-inch *(see notes)
  • about 2 cups fresh cranberries
  • about 1 cup pecan halves
  • 1 egg white
  • 1 cup sugar
  • 2 tablespoons corn starch
  • 1 cup whipping cream
  • about 1 tablespoon orange zest (about half an orange)
  1. Place fresh cranberries in a single layer at the bottom of prepared (but unbaked) pie crust. Add a single layer of pecans on top.
  2. In a small bowl, whip egg white until stiff peaks form. Fold in sugar, cornstarch and orange zest. Add cream and stir.
  3. Pour cream mixture over the top of the cranberries and pecans.
  4. Bake pie at 425F for 10 minutes. Reduce heat to 350 and bake an additional 40 minutes.
* Use a frozen but unbaked crust, or a fresh crust, recipe included above.
Recipe by Jens Favorite Cookies at