Chocolate Chip Buttermilk Scones
Cook time
Total time
A simple buttermilk scone with chocolate chips.
Recipe type: Breakfast
Serves: 10
  • 2 cups flour
  • ¼ cup sugar
  • 1 T. baking powder
  • ½ tsp. salt
  • 4 T. cold butter
  • 1 egg
  • ¾ cup buttermilk
  • 1 tsp. vanilla
  • ½ cup chocolate chips
  1. Combine flour, sugar, baking powder, and salt. Cut in cold butter, mixing until butter pieces are very small.
  2. In a separate bowl, combine egg, buttermilk and vanilla. Add all at once to flour mixture, and mix into a heavy, sticky dough.
  3. Fold in chocolate chips.
  4. Shape dough into 10-12 individual scones, and place on a baking sheet. (*optional: sprinkle tops with sugar before baking.) Bake at 350F for 25-30 minutes, until lightly browned on the edges.
Recipe by Jens Favorite Cookies at