Pumpkin Chiffon Pie for #ChristmasWeek
 
Prep time
Total time
 
A no bake light and fluffy pumpkin pie in a graham cracker crust.
Author:
Recipe type: Pie
Serves: 6
Ingredients
  • 6-8 oz. frozen whipped topping, thawed
  • 4 oz. cream cheese, softened
  • 1 pkg. (3.4 oz) vanilla or lemon pudding mix
  • 1 cup pumpkin
  • 1 tsp. cinnamon
  • ½ tsp. nutmeg
  • ½ tsp. ginger
  • 1 graham cracker crust
Instructions
  1. Mix all ingredients except crust together until smooth and fluffy.
  2. Pour into a graham cracker crust, and chill for 30 minutes or longer before serving.
Recipe by Jens Favorite Cookies at http://jensfavoritecookies.com/2013/12/12/pumpkin-chiffon-pie/