Blueberry Buttermilk Muffins
 
Cook time
Total time
 
A simple muffin made with fresh blueberries.
Recipe type: Breakfast
Serves: 15
Ingredients
  • ⅓ cup vegetable oil
  • 1 cup buttermilk
  • 2 eggs
  • 1 tsp. vanilla
  • ½ cup sugar + 2-3 T. for topping
  • ¼ cup brown sugar
  • ½ tsp. salt
  • 1 tsp. baking soda
  • 1 tsp. baking powder
  • ½ cup quick oats
  • 2 cups flour
  • 6 oz. fresh blueberries
Instructions
  1. Combine oil, buttermilk, eggs, and vanilla, and mix well.
  2. Add sugars, salt, soda, and baking powder, and mix well.
  3. Add oats and flour and mix just until combined.
  4. Gently fold in blueberries.
  5. Gently scoop into a muffin tin which either has cupcake liners or has been well greased, filling each cup about ⅔ full.
  6. Sprinkle sugar on top of each muffin.
  7. Bake at 350 degrees for 15-20 minutes, until edges are brown. Let cool before serving. Yields 14-16 muffins.
Recipe by Jens Favorite Cookies at http://jensfavoritecookies.com/2013/06/10/blueberry-buttermilk-muffins/