Cream Cheese Mints
Homemade cream cheese mints.
Recipe type: candy
  • 3 oz. cream cheese, softened
  • ⅓ cup sweetened condensed milk
  • dash salt
  • ½ tsp. peppermint extract
  • 1-2 drops food coloring
  • 4½ cups powdered sugar
  1. Beat cream cheese and sweetened condensed milk until smooth. Add salt, extract, and food coloring. Mix well.
  2. Add powdered sugar, a bit at a time, mixing well to form a thick dough.
  3. Shape and roll dough into logs, about ½" thick, and slice mints about ½" thick.
  4. Lay mints on a tray lined with wax paper, and let dry several hours or overnight. Store in an airtight container.
Recipe by Jens Favorite Cookies at