Stuffed Mushroom Cups
Cook time
Total time
Sausage stuffed mushrooms in a fillo cup.
Recipe type: appetizer
Serves: 30
  • 2 pkgs. fillo cups (15 in each pkg.)
  • ½ cup finely diced mushrooms
  • 1 lb. ground sausage
  • 8 oz. cream cheese
  • ¼ cup diced onion (optional)
  1. Brown sausage over medium-high heat on the stove. About halfway through browning, add diced mushrooms and onions.
  2. Turn off heat to stove, and add cream cheese to sausage mixture, stirring until mixture is consistent throughout.
  3. Stuff mixture into fillo cups, filling as full as possible.
  4. Place filled cups in a baking dish. These can be refrigerated for several hours before baking, if desired. Bake at 375 for 15-20 minutes, until heated through. Serve immediately.
Recipe by Jens Favorite Cookies at