Chocolate Peppermint Fudge
Cook time
Total time
  • 1 can sweetened condensed milk
  • 2 cups (1 pkg) bittersweet chocolate chips
  • 1 tsp. vanilla
  • 1 cup peppermint baking chips or crushed peppermint candies
  1. Place milk in a glass bowl over a pot of boiling water (to create a double boiler). Add chocolate chips. Heat and stir until chocolate is completely melted.
  2. Remove from heat, add vanilla and ½ cup peppermint chips. Stir to incorporate.
  3. Pour into an 8x8 pan lined with greased foil. Press remaining peppermint chips on the top of the fudge.
  4. Refrigerate for 1-2 hours. Use foil to remove fudge from the pan. Cut into squares.
Recipe by Jens Favorite Cookies at