Glazed Muffin Bites
Cook time
Total time
A mini muffin cooked in a cake pop maker and glazed.
Recipe type: breakfast
Serves: 3-4 dozen
For Muffin:
  • ¼ cup butter, softened
  • ¼ cup vegetable oil
  • ½ cup sugar
  • ⅓ cup brown sugar
  • 2 eggs
  • 1 tsp. vanilla
  • ¼ tsp. baking soda
  • 1½ tsp. baking powder
  • 1 tsp. cinnamon
  • ¾ tsp. nutmeg
  • 2¾ cup flour
  • 1 cup milk
For Glaze:
  • 3 T. butter, melted
  • 1 cup powdered sugar
  • ¾ tsp. vanilla
  • 2 T. hot water
  1. Combine butter, oil, sugar and brown sugar, and mix well. Add eggs and vanilla and mix well.
  2. Add baking soda, baking powder, cinnamon and nutmeg, and stir until well incorporated.
  3. Add flour alternately with milk, mixing until well combined.
  4. Heat cake pop maker, add spoonfuls of dough to each well. Cook according to manufacturer's instructions (about 4 minutes). Remove balls from cake pop maker, and continue with another round, until dough is all cooked.
  5. Prepare glaze by mixing all ingredients together until smooth. Dip cooked muffin bites into glaze and allow to cool. If desired, dip a second time.
If you do not have a cake pop maker, you can bake these as muffins. Cook regular muffins for 15-17 minutes at 400 degrees, or mini muffins 12-15 minutes at 375 degrees.
Recipe by Jens Favorite Cookies at