Marbled Lime Cheesecake Bars

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One of my favorite things about cheesecake bars is that you can leave the pan in the fridge. Then, whenever you want a little bite of something sweet, there's a perfect bite just waiting for you...

Red Velvet Trifle

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The Fruitarian was beside himself with joy when he saw this trifle. "I do get to eat this, right, Mom?"..

Coconut Cream Pie

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My husband's favorite dessert is not a recipe I can approach casually. The bar is set high. I tested several recipes before settling on this nearly perfect pie...

Old Fashioned Donuts

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It turns out, homemade donuts were the perfect way to spend a beautiful fall weekend with the family. Well, some of the family...

Orange Rice Pudding

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If I'm going to bother with rice pudding, I'm going to take it up a notch and infuse some kind of interesting flavor in it. Which is how I landed on orange and pecan...

Plums and Ginger

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I think plums get a bad rap. It’s too bad too because plums are unequivocally badass. Asians eat them all the time and they always look younger than they are. I took a page out of Eastern philosophy when I imagined this little creation and frank..

Cranberry Pecan Pie

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It's so fun cooking with cranberries. They remind me of Christmas, but they're appropriate to eat any time...

Pumpkin Buttermilk Donuts

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Donuts mean Halloween to me. Pumpkin, donuts, Halloween, chocolate milk, they all go together, right?..

Chocolate Cheesecake

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To make this cheesecake, I started with my great-grandfather's recipe. We knew him as Grandpa Chuck, but when he was cooking, he preferred Chowhound Charlie, making the official title of this recipe "Chowhound Charlie's New York Cheesecake."..

Banana Pudding

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The Fruitarian has been begging for another taste of this pudding. Of the hundreds of recipes on this humble blog, this pudding, and the parfait I made with it, are his most memorable...