There is this thing that happens to me as soon as the weather starts to cool in the fall. And that thing is molasses. I start to crave it. I dream up ways to use it. I catalog all the flavors that would taste wonderful with it. Like roasted bana..
I'm calling these A.C.A.B. Pecan Bites, named after a culinary code that my husband and I seem to agree on: when all else fails, *A*dd *C*heese *A*nd *B*acon. ..
As much as I wanted to make a chocolate zucchini bread or muffin, I've been trying to push myself into other flavors. It turns out, a spiced zucchini muffin with walnut crumb topping was exactly perfect for today...
I was a little worried that the gaggle of teens at my house would turn their noses up at these "healthy" waffles. I warned them that they were whole-grain. They literally answered by saying, "We don't care. We want the waffles."..