This week’s dessert is simple, easy, and requires no refrigeration. We’re also bringing you an awesome holiday food party with twelve fantastic bloggers!
Since I’ve discovered these amazing eggs, I’ve started imagining all the great eggnog recipes I could make, recipes that will remind me of the eggnog of my childhood.
Have you ever made cookies in the waffle iron? Granted, you can only make 4 cookies at a time, but they cook quickly, and you don’t have to heat up your oven. And the kids think it’s such a novelty to eat cookies that look like waffles. What can I say? I aim to please.
Hot spiced cider has long been a family favorite. We usually buy the packaged mixes, for convenience, but every once in a while, I like to make the real stuff. The kind made from actual apples.
Because, y’all?! My friends are back!! And we’ve gathered up some amazing-awesome Halloween recipes just for you. Because that’s the kind of friends we are.
Let’s just say you wanted to put together a fun Halloween party for your kids. Or your friends. Or your kids friends. Or your friends kids. Whatever. And let’s just say you didn’t want to spend a day and a half baking fancy treats and making complicated crafty decorations. You might like some fun Halloween ideas like those I’ve collected for you today.
Sometimes, on Halloween, a mom needs 10 minutes to herself, so she doesn’t lose her cool. We all know what that looks like, and it ain’t pretty. It might be the scariest part of Halloween, actually.
This smoothie doesn’t have any spinach, but does have carrots, which my grandmother always told me are good for your eyesight. Is that actually true? I don’t know. But I figure anything that you can grow in your backyard and harvest with your own hands can’t be too bad. Right?
This simple chocolate pudding is a recipe I learned from Robb’s family. He loves foods that are basic, simple, uncomplicated. This pudding is one of his favorites, and we eat it pretty regularly. Chocolate pudding tastes just like love.
Honestly, this whole thing is super duper easy, but it takes a while to set. Try to be patient. Maybe start a conversation with a 5 year old while you wait.
I love this dip served warm, all the melted cheese and spices make it so comforting and delicious. I figured I needed a pretzel rod with it, something that could hold up to the strength of the mustard dip.