This week’s dessert is simple, easy, and requires no refrigeration. We’re also bringing you an awesome holiday food party with twelve fantastic bloggers!
I figured the packed sinuses and sore throats in this house could use something warm to drink, something soothing and creamy. The nice thing about using the slow cooker is that when the sick ones are ready for cocoa, the cocoa is ready for them.
Let’s not forget that it is now November. I have no idea where this year went, and I can’t decide whether I’m happy or sad to have it behind me. But that is beside the point. The point is, it’s fall, and I needed some fall flavors in these bars.
Because, y’all?! My friends are back!! And we’ve gathered up some amazing-awesome Halloween recipes just for you. Because that’s the kind of friends we are.
Let’s just say you wanted to put together a fun Halloween party for your kids. Or your friends. Or your kids friends. Or your friends kids. Whatever. And let’s just say you didn’t want to spend a day and a half baking fancy treats and making complicated crafty decorations. You might like some fun Halloween ideas like those I’ve collected for you today.
Sometimes, on Halloween, a mom needs 10 minutes to herself, so she doesn’t lose her cool. We all know what that looks like, and it ain’t pretty. It might be the scariest part of Halloween, actually.
This simple chocolate pudding is a recipe I learned from Robb’s family. He loves foods that are basic, simple, uncomplicated. This pudding is one of his favorites, and we eat it pretty regularly. Chocolate pudding tastes just like love.
Honestly, this whole thing is super duper easy, but it takes a while to set. Try to be patient. Maybe start a conversation with a 5 year old while you wait.
I love this dip served warm, all the melted cheese and spices make it so comforting and delicious. I figured I needed a pretzel rod with it, something that could hold up to the strength of the mustard dip.
When I told Robb I intended to make Strawberry Pudding, he wondered aloud whether it even existed. It will when I make it, I replied. He should just trust me, because it’s one of the tastiest and creamiest desserts I’ve had in a long time!
I love horseradish. I know it’s not for everyone, I get that, but Oh. My. Gosh. the stuff is soooo good. Oh, I love dill too. I’m such a glutton, I love everything.
I spotted lemon flavored marshmallows at the grocery store around Easter, and I’ve had them rolling around in my head ever since then. I finally came up with a great idea (namely, this popcorn) and when I went back to the store to get them, they were conspicuously missing. Dang those seasonal ingredients!