I recently found myself saddled with ripe bananas, when the project I had intended to use them for fell through. The memory of this chocolate banana bread discussion came flooding back to me. And if I’m being completely honest, the thought of how this bread would look on this cutting board is the real reason I ended up making it.
I missed Zucchini Day. It just passed me right by. Several of my friends have asked me for more zucchini recipes. So, here I am. I’ve put together an amazing collection of recipes that will be perfect for using your bounteous harvest.
I was actually worried the family would devour it before I had a chance to photograph it, because I left the house for several hours, while the Hippie Chick and I attended a bridal shower. You never know what will happen to those unattended treats in a houseful of boys.
I learned a lesson from this cheesecake. If I keep a few items on hand, I can always have a quick and easy dessert, no matter how unprepared I feel. Having just a little foresight can save you a ton of worry and stress.
Stuffed mushrooms are one of my favorite appetizers. Since I kind of love appetizer recipes, I decided to remake this old classic with a new twist.
Since this last year has been so much fun, I figured it was only fitting to celebrate with my favorite cake of all time. And let me tell you, it takes a lot to eclipse the wonders of Red Velvet Cake.
Pin ItIt’s that season again. The least wonderful time of the year. Election Season. You know what I really enjoy? NOT watching the presidential debate. It’s one of the best things to not watch. Well, that and college football. I also love not shopping for tires, and not paying late fees at the library, and [Read On]