I suppose some teens would not be amused by something as simple as a chocolate chip spider on a cookie, but I can count on my kids to find some enjoyment in this. Although, to be fair, I’m pretty sure the boys enjoyed the cookies more than the spiders.
Sometimes, on Halloween, a mom needs 10 minutes to herself, so she doesn’t lose her cool. We all know what that looks like, and it ain’t pretty. It might be the scariest part of Halloween, actually.
My awesome brother gave me a brand new 12-inch skillet as a gift recently. I was so excited to get it seasoned and start using it. I couldn’t decide what to make in it first!
Can I make a confession? I don’t like oatmeal. Never have. There is not enough sugar in the world to make otherwise delicious oats actually taste good when they are cooked.
Not too long ago, we went to this fancy donut place in town, and Robb got a toasted coconut donut, which is one of the best things in the entire world. I wanted to capture that same flavor in this milkshake. I knew I hit a home run when I heard Robb shout from the other room, “Are you kidding me?!”
Then I remembered the time I made Coconut Lime Sugar Cookies and decided I needed that flavor combination in my life again. So it really could not be a lime poke cake. It HAD to be a Coconut Lime Poke Cake. It was the only choice.
Scones are one of my favorite breakfast foods. This scone recipe uses coconut, white chocolate, and buttermilk.
Pin ItEvery year we take this ridiculous camping trip. Well, it must not be that ridiculous, because we love it enough to do it every year. It’s mostly ridiculous because it takes us more than 9 hours to drive there (one way!), a drive that normally involves car sickness, and once we get there, we [Read On]
Granola recipe with coconut, ginger, and almonds. This healthy granola recipe is made with coconut oil.
Pin ItA crumbly carrot cake – like cookie with cream cheese frosting. Source: Adapted from a recipe given to me by my neighbor, Cheryl, who says her grandmother has been making it for years. Yield: About 3-4 dozen Carrot cake always seems like an autumn dessert to me. I think it’s the cinnamon that [Read On]