The thing is, sometimes a girl just needs a chocolate cookie, and it can’t wait until I’ve dug out the holiday music and put the Christmas centerpiece on the table. Luckily, this recipe is so quick and easy, you don’t have to wait.
This week’s dessert is simple, easy, and requires no refrigeration. We’re also bringing you an awesome holiday food party with twelve fantastic bloggers!
I figured the packed sinuses and sore throats in this house could use something warm to drink, something soothing and creamy. The nice thing about using the slow cooker is that when the sick ones are ready for cocoa, the cocoa is ready for them.
I’ve wanted to make these cute peppermint cookies for some time now. I bet these would be fantastic with a cup of dark chocolate cocoa. I love the peppermint hot chocolate at Starbucks, by the way, speaking of peppermint and chocolate and things I love.
Let’s not forget that it is now November. I have no idea where this year went, and I can’t decide whether I’m happy or sad to have it behind me. But that is beside the point. The point is, it’s fall, and I needed some fall flavors in these bars.
I recently found myself saddled with ripe bananas, when the project I had intended to use them for fell through. The memory of this chocolate banana bread discussion came flooding back to me. And if I’m being completely honest, the thought of how this bread would look on this cutting board is the real reason I ended up making it.
Because, y’all?! My friends are back!! And we’ve gathered up some amazing-awesome Halloween recipes just for you. Because that’s the kind of friends we are.
Sometimes, on Halloween, a mom needs 10 minutes to herself, so she doesn’t lose her cool. We all know what that looks like, and it ain’t pretty. It might be the scariest part of Halloween, actually.
My awesome brother gave me a brand new 12-inch skillet as a gift recently. I was so excited to get it seasoned and start using it. I couldn’t decide what to make in it first!
Toffee is one of my favorite candies. Butter + Sugar… what’s not to love? I wanted to add a little salt to my sweet (salty + sweet is the best flavor combo) so I poured my toffee over pretzels. Pretzels go great with basically everything, if you ask me.
This simple chocolate pudding is a recipe I learned from Robb’s family. He loves foods that are basic, simple, uncomplicated. This pudding is one of his favorites, and we eat it pretty regularly. Chocolate pudding tastes just like love.