Honestly, as much as I love cheese, I’ve had a hard time finding a cheese ball that really gets the job done. This one is my hands-down favorite.
This year has been pretty good to me, I can’t lie. This blog has grown pretty substantially, and I have had a TON of fun working on it. So I guess this makes it time for me to get all sentimental about the past year, and all hopeful and creative about the year to come.
I’ve made this simple popcorn glaze for many a holiday party. I don’t want you to think it’s just for the holidays, though. It’s also perfect for basically any occasion or get together.
I learned the tradition of caramel making from Robb’s family after we were married. He used to make them every Christmas, but in recent years I have become his loyal assistant.
the only reason I got the dessert made is that it is no bake, and uses a pre-made graham cracker crust, so I threw the whole thing together in about 5 minutes, no exaggeration. It’s definitely going on my list of fastest and easiest dessert recipes EVER.
This week’s dessert is simple, easy, and requires no refrigeration. We’re also bringing you an awesome holiday food party with twelve fantastic bloggers!
Since I’ve discovered these amazing eggs, I’ve started imagining all the great eggnog recipes I could make, recipes that will remind me of the eggnog of my childhood.
I told my kids they have no imagination when it comes to cold cereal. All they do, day in and day out, is pour it in a bowl and cover it with milk. To prove my point, I turned my box of Honey Bunches of Oats with Almonds into a crust for these cheesecake bars.
We are giving away a brand new Canon Rebel T3i DSLR camera with lens! There are lots of ways to enter, so be sure to check them all out!
I figured the packed sinuses and sore throats in this house could use something warm to drink, something soothing and creamy. The nice thing about using the slow cooker is that when the sick ones are ready for cocoa, the cocoa is ready for them.
Let’s not forget that it is now November. I have no idea where this year went, and I can’t decide whether I’m happy or sad to have it behind me. But that is beside the point. The point is, it’s fall, and I needed some fall flavors in these bars.
Robb thinks I talk to much. Because, as a point of fact, I do. I’m giving myself and everyone else a break today, and bringing you a post completely devoid of words. The photos in this post tell the whole story.