April was a blur. Seriously. Some exciting changes in my personal life have forced my blog into the second-string position.
One thing I have not seen at the grocery store is chips with dill. I don’t know why not, either, because dill is so fantastic.
I want chocolate all the time. I could eat chocolate every day. It never gets old. There’s no time of year that’s not chocolate time of year.
Like all my recipes, this is pretty customizable. You can add green onions, cream cheese (with dill and lemon juice mixed in), chives, etc. or make a different variety of hummus or tzaziki.
I made this cheesecake for the busy moms out there. The moms that don’t have time to mess with stuff, but still want a nice dessert to give them 5 more minutes of face time with their kids after dinner.
March cruised by, just like every month. Here in Salt Lake the exceptionally warm weather this year has me ready for spring even earlier than usual, and I’ve been dreaming of lemon bars and Easter treats.
You know how much I love blackberries, right? I guess it’s no surprise that the idea of adding blackberry to my limeade just seemed perfect.
I do kind of love how these turned out. They don’t have that perfectly gorgeous, not-one-peanut-out-of-place feel, but they do make me want to dive in face first nonetheless.