You know how much I love blackberries, right? I guess it’s no surprise that the idea of adding blackberry to my limeade just seemed perfect.
I do kind of love how these turned out. They don’t have that perfectly gorgeous, not-one-peanut-out-of-place feel, but they do make me want to dive in face first nonetheless.
I have been wanting to make some blood orange recipes for a while now, if for no other reason than that blood oranges are so beautiful!
These are so fun to make with kids, because as soon as the candies hit the soda, they start to fizz and the color leaches out. Kids can make their favorite flavor / color drink, or even have fun mixing candies to create new color combinations!
I’ve been totally intimidated by SEO for years. For all you food bloggers out there, here a few general things I have learned that have helped me gain some confidence and some traffic.
The warm weather keeps tricking me into thinking it’s March instead of February. I actually sent a friend a Happy Birthday text message A MONTH EARLY the other day.
I discovered not too long ago that people either love or loathe carrot cake, which I find surprising since carrot is one of the few cakes that I actually enjoy. Having said that, I ordered a slice of carrot cake from a bakery once and I learned that day how painful and cruel life can sometimes be because I bit into it and found a raisin.
I hate everything about winter, so I’ll take any warm and sunny day that comes along. I’ll take it, I’ll smile, and I’ll probably purchase some lemons.
Share on TumblrThis dark chocolate bark recipe includes white chocolate, too. It’s sure to be one of your favorite chocolate bark recipes! I was doing so good today. Drinking my smoothie for breakfast, eating my veggies for lunch. And suddenly, I was craving chocolate. CRAVING. The kind of craving that takes over your life and [Read On]