I have good memories of English muffins as a kid. We used to toast them and spread butter on them for breakfast. It never occurred to me that I could actually make them myself.
If you’re wondering what it tastes like, it’s basically a banana nut cake, but with pineapple, which gives it this sweet, slightly tangy edge to it that is surprising and very tasty. No one expects to find pineapple in their banana cake.
This simple granola recipe is one of my favorites. It’s chock full of nuts and dried fruits, with a touch of sweetness from honey. It’s a great way to get a little energy for your morning.
The highlights from 2014 are fun to remember, but today I want to talk about 2015. The hope, the promise, the butt-slimming goals.
And just like that, 2014 was over. I can’t believe how fast December went. The whole year is kind of a blur, to tell you the truth.
This is the time of year where I reflect back on what has happened during the past year. In this post I will share the top ten reader favorites and the top ten family favorites of 2014.
And yes, I will be drinking this on Christmas morning. And Christmas Eve morning. And the day before that. And the day before that.
Pesto lovers unite! Fresh basil and parmesan cheese give these almonds a wonderfully unique flavor that you will love to serve at parties and get togethers!
Did you know that hot chocolate and hot cocoa are not the same thing? All these years, I’ve been using the phrases interchangeably, and it turns out there is a difference.
I’m sure there are plenty of fun and fancy ways to add coconut and almonds to fudge. But seriously, I was having one of those what-can-I-throw-together-in-5-minutes kind of days. And it worked out perfectly!
I will take any excuse to make gingerbread baked goods. Like, it’s December. Or it’s cold outside. Or it’s Tuesday.
November started with Cookie Week, which gave me a good excuse to share three holiday cookie ideas with you, and it ended with one of my favorite appetizers of all time… stuffed mushrooms. All in all, I would call that a good month.