It’s so rare for me to have ripe bananas on my counter. The Fruitarian eats the whole bunch the day I buy them. I am not exaggerating. He can eat 6 bananas in one 24-hour period and be very happy.
I’m personally not a fan of eating bananas plain. I much prefer to bake with them.
I thought about remaking my beloved Chocolate Banana Bread. You cannot go wrong by adding chocolate to bananas. I remember how much I enjoyed that one. But, I always want to try something new and different, and share the whole thing with you, so I started brainstorming other ideas.
I thought seriously about adding another fruit to my bread, like blueberries or cranberries. I still might do that sometime in the future. But, I don’t know, I’m just not really a fruit person. What kind of person am I?
I’m a person who loves chocolate. And peanut butter. And, ding! The beautiful idea for this bread hit me like a flash.
It’s sort of poetic, really. I smeared my Chocolate Banana Bread with peanut butter. Now I can smear my Peanut Butter Banana Bread with chocolate spread.
Boom, baby! That’s a winner.
The only real struggle I had with this bread was that I couldn’t taste the peanut butter as strongly as I had hoped. It’s there, but it’s faint.
I did really enjoy this with butter and honey, but the slice I covered in a generous helping of Nutella was for sure my favorite.
Be sure you bake this thoroughly. Mine was slightly underdone in the center, although the top was quite brown and crusty. I wish I had given it 5 more minutes.
But I was in a hurry. I had to go back to the store for more bananas.
Buy the spreading knife you see above, here!
Peanut Butter Banana Bread
A banana quick bread with peanut butter.
- 6 tablespoons butter, softened
- 1/3 cup peanut butter
- 3/4 cup sugar
- 2 eggs
- 3 very ripe bananas
- 1/3 cup sour cream
- 1/2 teaspoon salt
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 2 cups flour
Place butter, peanut butter, and sugar in a large bowl and cream together.
Add eggs, peeled bananas, and sour cream and mix well.
Add salt, soda, and baking powder and mix quickly. Add flour and mix just until combined.
Prepare a loaf pan by lining with wax paper or parchment paper, or coating well with non-stick spray. Pour batter into loaf pan.
Bake at 350F for 55-65 minutes. Top should be quite brown, and a toothpick inserted near the center should come out mostly clean.
Let cool before slicing.