Peanut Butter Crispy Marshmallow Brownies

Crispy chocolate peanut butter marshmallow brownies!  These brownies have a crispy chocolate peanut butter topping that will knock your socks off!

Peanut Butter Crispy Marshmallow Brownies from JensFavoriteCookies.com - fudgy brownies with gooey marshmallows and a crispy chocolate peanut butter topping!One of my favorite things about food blogging is the food blogging community.  I have made some awesome blogging friends, who like to talk about food photography and blog plugins just as much as I do.

One of my very best bloggy buddies is Carla at Chocolate Moosey.  And when I mentioned to her that I needed a killer brownie recipe for the upcoming family reunion brownie bake-off for eternal fame and glory, she suggested I try her Peanut Butter Crispy Marshmallow Brownies.

It was a brilliant suggestion.  They are amazing.

Which is why I’m sharing them with you today.  I made a couple small changes, to make them my own and all, but overall, this brilliant recipe is all Carla.

Peanut Butter Crispy Marshmallow Brownies from JensFavoriteCookies.com - fudgy brownies with gooey marshmallows and a crispy chocolate peanut butter topping!

The family brownie bake-off was a good time, by the way.  I still didn’t kick Maren’s butt, but I have high hopes for the next contest, which is all about cookies.

The big winner was actually Grandma.  No surprise there, the woman is a fantastic cook and baker, despite her inability to smell the amazing things she makes.  Her winning bar was very similar to this one, which is so addictive I literally had to quit making it.

I also attempted a second brownie, this one with a mint cheesecake swirl, but I never could get the thing to bake all the way through for some reason, and it was really too gooey to be enjoyed.  #foodbloggerproblems  We all have those days, right?

Peanut Butter Crispy Marshmallow Brownies from JensFavoriteCookies.com - fudgy brownies with gooey marshmallows and a crispy chocolate peanut butter topping!

What I love about this brownie is everything.  Honestly.  That crispy chocolate-peanut-butter topping is to die for.

One suggestion:  I have tried them warm and cold, and I recommend eating them cold.  The marshmallow is easier to eat, the topping has a nicer texture, and they cut cleanly into pretty little squares.  It’s a win-win.

Even if it didn’t win the family reunion bake-off.

 

Want more?  Check out these brownie recipes!

blackberry-cheesecake-brownies-6Blackberry
Cheesecake Brownies
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one-bowl-brownies-5One-Bowl
Brownies

 

 adapted from Chocolate Moosey

5.0 from 2 reviews
Peanut Butter Crispy Marshmallow Brownies
 
Cook time
Total time
 
A fudgy chocolate brownie, topped with marshmallows and a crispy peanut butter topping.
Author:
Recipe type: Brownies
Serves: 16
Ingredients
  • ½ cup butter
  • 4 oz. chocolate
  • 2 eggs
  • 1 cup sugar
  • 1 teaspoon vanilla
  • dash salt
  • ½ teaspoon baking soda
  • 1 cup flour
  • 25 large marshmallows
  • 1 cup chocolate chips
  • ½ cup peanut butter
  • ¾ cup crisp rice cereal
Instructions
  1. Chop chocolate, and place in a bowl with butter. Microwave in 30-second intervals, stirring between each, until melted and smooth.
  2. Let cool slightly, then add eggs, sugar and vanilla. Mix well.
  3. Add salt, soda, and flour, and mix well.
  4. Pour batter into a 9x9 pan, and bake at 350F for 25-30 minutes. Remove from oven, place marshmallows evenly on top (I did a 5x5 grid) and return to oven. Bake an additional 7-8 minutes, until marshmallows are puffy and slightly browned.
  5. Let brownies cool completely.
  6. In a small bowl, place chocolate chips and peanut butter. Microwave in 30-second intervals, stirring between each, until completely melted. Add crisp rice cereal, and stir well. Pour over cooled brownies. Place in fridge and chill until topping is hardened.
  7. Cut into 9 large or 16 small squares.

 

 

9 thoughts on “Peanut Butter Crispy Marshmallow Brownies

  1. Maren M.

    A few very important things to note:

    1) While Grandma is a very FANTASTI C cook, the recipe she used was mine (just sayin’),
    2) Your brownies were ultra-delicious; I especially liked the crunchy topping, which I could have eaten all by itself and been a happy girl,
    3) You are still going down two years from now for the cookie bake off. I have already discovered a secret recipe that will blow your socks off. But probably not the judge’s, since this year I was sleeping with one of the judges and I still didn’t win. We’ve really got to work out this judging situation…

    Reply
    1. Jen Post author

      Maren… claiming Grandma’s recipe now?? This is a new low. Nothing against Grandma, but those weren’t brownies. Although, they were amazing. Also, not sure if you noticed, but I have a few super delicious cookie recipes in my back pocket. 😉 I think I’ve got a shot at this one!

      Reply
  2. True Chapman

    I love this recipe, just by reading it. I will try it but I am a lady that needs details when I do use them, Question, you say use 4oz of Chocolate, please give me an example of what kind. What specifically did you use or give me another example of what I can use….. Love your website by the way,
    Thanks True Chapman

    Reply
  3. Pingback: Samoas Brownies | Jen's Favorite Cookies

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