Cinnamon Coffee Cake

Welcome to the second annual brunch week hosted by Terri of Love and Confections and Susan of The Girl In The Little Red Kitchen!  Join us May 5th through 10th while we celebrate the deliciousness of brunch and to prepare for Mother’s Day and summer brunching season.  We have 32 bloggers bringing you their best brunch game, from cocktails to eggs benedict to donuts, there is something for everyone this week.  Our amazing sponsors have donated some great prizes for a gigantic giveaway, please visit them all for more information.

Cinnamon Coffee Cake from  -  with lots and lots of crumb topping!This coffee cake has been my nemesis.  Falling, melting, pitching a fit.  It’s the most uncooperative cake I’ve worked on in a while.

I finally decided that coffee cake has a mind of it’s own, and it would never be as pretty, as picture-perfect, as I hoped.

I consoled myself with the fact that everyone’s slice chunk of cake disappeared in no time, and at least one family member went back for seconds.  And thirds.  And gushed about how delish it is.

I’m having a chunk right now, as a matter of fact.  I’d tell you it helps me think, but honestly, the only thing I’m thinking about is crumb topping.  And lots of it.

Cinnamon Coffee Cake from  -  with lots and lots of crumb topping!

I’m really enjoying Brunch Week, by the way.  Lots of bloggers, lots of brunch recipes, lots of fantastic ideas, and just in time for Mothers Day.  Have you seen this list of fantastic stuff?

We’re also hosting a crazy big giveaway, with tons of prizes and tons of winners!  Enter the giveaway here!

Cinnamon Coffee Cake from  -  with lots and lots of crumb topping!Cinnamon Coffee Cake from  -  with lots and lots of crumb topping!


Brunch Beverages:

Brunch Eggs:

Brunch Mains:

Brunch Breads:

Brunch Fruit and Sides:

Brunch Desserts:


Want more? Check out these breakfast baked goods!

choc-chip-scones-7Chocolate Chip
chocolate muffinsChocolate
Buttermilk Muffins


Cinnamon Coffee Cake
Cook time
Total time
A heavy cinnamon coffee cake with generous crumb topping
Recipe type: Cakes
Serves: 9
  • ½ cup butter
  • 1 cup sugar
  • 1 cup brown sugar
  • 2 eggs
  • ⅔ cup sour cream
  • 1 teaspoon vanilla
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 2 teaspoons cinnamon
  • 2¼ cups flour
  • ¼ cup butter
  • 1 cup flour
  • ¼ cup brown sugar
  1. Cream butter and sugars. Add eggs, sour cream, and vanilla, and mix well.
  2. Add soda, baking powder, salt, and cinnamon, and mix well.
  3. Add flour and mix until combined. Batter should be heavy.
  4. Pour into a 9x9 pan.
  5. To make crumb topping, mix butter, flour, and brown sugar. Use a fork to mix until crumbly. Pour topping over batter.
  6. Bake cake at 350F for 60-65 minutes. Let cool before slicing into 9-12 pieces.


17 thoughts on “Cinnamon Coffee Cake

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  9. Lori @ Foxes Love Lemons

    Oh my gosh, I think this looks GREAT, Jen. I mean, as a fellow food photographer, I understand the struggle. But we really are our own worst critics, but I think this looks just the way real coffee cake should look – perfectly crumbly and imperfect.

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