Red Velvet dip; This easy to make dip tastes just like red velvet cake batter!
Ever since we got Netflix, I’m getting hooked on one series after another.
Murder mysteries, mostly. I watch one series from beginning to end, then spend a few days wishing there were more episodes, then I start over with a new series.
I was sort of devastated when I came to the end of “Dexter.” That one will be hard to replace.
Lately, I’ve been watching old episodes of “Columbo.” Peter Falk is classic. I even found a few episodes I hadn’t seen before.
It’s a terrible habit. I should space them out, I would probably enjoy them more if I didn’t watch one right after another.
I am the same way with food. A couple weeks ago, I made some chicken salad for lunch, and enjoyed it so much I made it three more times within the next week and a half.
I’m a little sick of chicken salad now.
But my latest obsession is cake batter dip. Lawd have mercy, I can’t stop myself.
Seeing as how February is right around the corner, I decided to try a red velvet version of this treat.
The kids LOVE when I make this stuff. LOVE it. They basically fight over it, and I have to threaten bodily harm to get them to share.
The Fruitarian: “This dip is so good!!”
Me: “Of course it is. Never doubt me.”
Since our Valentines Day celebrations basically center around the kids, I think this dip might need to be part of it.
Knowing me, I’ll probably make it four times between now and then.
Maybe I’ll eat it while watching old episodes of “Columbo.”
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- 4 oz. cream cheese, softened
- 4 tablespoons butter, softened
- ¾ cup dry red velvet cake mix
- ¼ cup powdered sugar
- 2 tablespoons milk
- Combine all ingredients in a bowl. Mix until smooth and creamy.
- Serve at room temperature with crackers or fruit.