Dark Chocolate Cheesecake Bars

Recipe for chocolate cream cheese cake;  A layer of cheesecake atop a layer of dark chocolate cake is what makes this chocolate cream cheese cake recipe special.

Dark Chocolate Cheesecake Bars from Jen's Favorite CookiesMy friend says all her actions fall into one of two categories: the math test or the good book.

The math test is stuff we have to do.  The good book is something we want to do.

The problem with food blogging is that sometimes the stuff I love and enjoy doing turns into something I have to do.  Stuff like social media, and writing, and of course, baking.

Today the sun came out, I woke up in a good mood, and it was time to bake something fun… just for fun.

Which doesn’t stop me from sharing it with you.  Because, honestly?  That’s my favorite part.

Dark Chocolate Cheesecake Bars from Jen's Favorite Cookies

So here’s what I did.  I made a super delicious dark chocolate sheet cake.  It would have been enough by itself.  I didn’t used to like dark chocolate, but these days I can’t get enough.

But I can’t leave well enough alone.  Not me.

I found some cream cheese in the fridge just begging to be baked with, and I figured my chocolate cake would taste amazing with a little cheesecake on top.

Dark Chocolate Cheesecake Bars from Jen's Favorite Cookiesblack-white-cheesecake-bars-6

I was right, by the way.  Cheesecake and dark chocolate cake is a winning combination.  Winning.

It’ll make you feel like you’re reading a good book.

More chocolate treats you’ll love!

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5.0 from 1 reviews
Dark Chocolate Cheesecake Bars
 
Prep time
Cook time
Total time
 
A layer of dark chocolate cake topped with a layer of chocolate chip cheesecake.
Author:
Recipe type: Dessert
Serves: 24
Ingredients
CAKE:
  • 10 T. butter, softened
  • 1 cup sugar
  • 2 eggs
  • 1 tsp. vanilla
  • ½ tsp. baking soda
  • ¼ tsp. salt
  • ½ cup dark cocoa powder
  • ¾ cup boiling water
  • ¾ cup milk
  • 2 cups flour
CHEESECAKE:
  • 12 T. cream cheese, softened
  • 1 egg
  • ⅓ cup sugar
  • 1 tsp. vanilla
  • ⅔ cup chocolate chips
Instructions
  1. Cream butter and sugar. Add egg and vanilla and mix well.
  2. Add salt and soda. Mix well.
  3. In a small bowl, combine cocoa powder and boiling water. Add cocoa mixture to dough and mix well.
  4. Add milk and flour alternately. Mix until combined.
  5. Pour batter into a jelly roll pan, which has been greased or lined. Bake at 350F for about 15 minutes.
  6. Meanwhile, prepare cheesecake layer by mixing cream cheese, egg, and sugar until smooth. Mix in half of the chocolate chips.
  7. Pour cream cheese mixture over cake, spreading evenly. Sprinkle with remaining chips, then return to oven and bake for an additional 30 minutes.
  8. Let cool before cutting into bars.

If you enjoy this recipe, you might also enjoy:

 Plum Glazed Black & White Cheesecakes from Baking Chic
Black White & Red Cheesecake from Ooh-Look
Mini Red Velvet Cheesecakes from Baked by Rachel

chocolate cream cheese cake

10 thoughts on “Dark Chocolate Cheesecake Bars

  1. Nancy @ gottagetbaked

    Gawd I hate doing the things I “have to do”! If only I could spend every day at home, in my kitchen, baking whatever my heart desires. These bars look delish, Jen. And good call on the cheesecake layer. Everything’s better with cheesecake!

    Reply
  2. jacq

    hi jen! this looks delish! i will try and make this over the weekend. can i ask please what size is the jelly roll pan? thanks a mil! 😀

    Reply
      1. jacq

        Oh it does of course… helps a lot i mean 🙂 One last question please, my pan seems to be 3/4 inches deep only. Will that work out for this? Thanks…

        Reply

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