Pumpkin Chiffon Pie

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Welcome to Day #4 of Christmas Week, a multi-blogger event co-hosted by Kim of Cravings of a Lunatic and Jen from Juanita’s Cocina! Each day we will be celebrating the holidays with a different set of Christmas-themed treats, as well as a fabulous Christmas giveaway. We hope you enjoy this fabulous event. Tune in each day starting today, Monday, December 9th and ending Saturday, December 14th.

***Disclaimer: This giveaway is being provided by Swissmar. #ChristmasWeek bloggers have not received product or been compensated as a part of this giveaway.***

Pumpkin Chiffon PieI am quite literally the Queen of Procrastination.

Here is my list of things to do before Robb returns from his business trip:

Clean the house.
Do the laundry.
Pay the bills.
Make dessert.

Well, one out of four ain’t bad, right?

Truth is, the only reason I got the dessert made is that it is no bake, and uses a pre-made graham cracker crust, so I threw the whole thing together in about 5 minutes.

No exaggeration.  FIVE MINUTES.  A 6-year old could make this recipe.

It’s definitely going on my list of fastest and easiest dessert recipes EVER.

Pumpkin Chiffon Pie from Jen's Favorite Cookies

Since it’s Christmas Week and all,  there are a couple things you should know.

First, there are lots of fantastic Christmas recipes being shared for this event.  The recipes for today are listed at the very bottom of this post.  Go visit them all, and you’ll find some fantastic holiday treats!

Second, there are giveaways every day for this event!  For example, on Monday we opened a giveaway for a Magimix food processor giveaway.  You can enter to win that prize by clicking here.

And today’s giveaway is a Swissmar Roaster!

Pumpkin Chiffon Pie from Jen's Favorite Cookies

Today’s #ChristmasWeek giveaway comes courtesy of Swissmar. Le Cordon Bleu has been a worldwide leader in gastronomy and hospitality for over 100 years and are widely considered the guardian of French culinary technique. Swissmar now combines this culinary expertise with their own knowledge and brand recognition to introduce this fantastic new line.

The Le Cordon Bleu ceramic ovenware from Swissmar are all freezer safe, oven safe, dishwasher and microwave safe. The French-inspired Charmant Collection 5 qt. Rectangular Roaster has scalloped edges and is beautiful enough to go straight from oven to table! To enter to win a Swissmar Roaster, read the details and use the Rafflecopter below!

***This giveaway is for one Swissmar Charmant Collection 5 qt. Rectangular Roaster (winner’s choice of color: blue, yellow, red, or white)! This giveaway is open to Continental US residents only . When the contest concludes, the winner will be chosen by random draw. The winner will be notified through e-mail and they will have 3 days to respond or another winner will be chosen.***

a Rafflecopter giveaway

5.0 from 1 reviews
Pumpkin Chiffon Pie for #ChristmasWeek
Prep time
Total time
A no bake light and fluffy pumpkin pie in a graham cracker crust.
Category: Pie
Yield: 6
  • 6-8 oz. frozen whipped topping, thawed
  • 4 oz. cream cheese, softened
  • 1 pkg. (3.4 oz) vanilla or lemon pudding mix
  • 1 cup pumpkin
  • 1 tsp. cinnamon
  • ½ tsp. nutmeg
  • ½ tsp. ginger
  • 1 graham cracker crust
  1. Mix all ingredients except crust together until smooth and fluffy.
  2. Pour into a graham cracker crust, and chill for 30 minutes or longer before serving.

More Christmas Week recipes:

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  1. I’ll make a big stew or soup first.

  2. Forget the turkey my favorite has always been the pumpkin pie.

  3. I’ve always wanted to try making roast duck or something like that. Though I’d probably end up making roast chicken. But it’d be a GOOD roast chicken.

  4. I saw this and pinned it earlier, I was thinking wow, that would be light as air but so full of flavor. YUM!!

  5. The hubby always wants a classic pumpkin pie for Thanksgiving…BUT for Chriestmas, I ‘d love to make your chiffon version. Perfect with a premade graham cracker crust…I ‘m going for easy :)

  6. I’ll take two. Oh, you’re not taking orders? Darn.

    Happy Day #4!

  7. Chiffon and no bake?? I’m totally in!!

  8. Gotta love easy no bake pies!

  9. I feel your pain woman. After Christmas Week my house is trashed and I look like a zombie. But it’s so much fun to do this. I love this pie, it’s gorgeous. My dad would have loved this. Silky goodness.

    Thanks so much for joining us for Christmas Week. xx

  10. White chicken chili

  11. sounds delish, is the pudding mix instant or the cook and serve?

  12. Bobette Bryan says:

    Thanks for the recipe! I’ll have to try it. I’m diabetic, but I could easily convert this into a sugar-free version by substituting sugar free pudding and whip cream. It sounds like it would be a keeper for the holidays. :-)


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