September was a good month for Jen’s Favorite Cookies, and I want to thank you all for that.
This site saw lots of new viewers, lots of new followers, and some really fun recipes. I certainly do love sharing good food with you, with beautiful photography and fun stories. In fact, I love interacting with you any way I can. (If you haven’t yet, you should totally consider connecting with me on Facebook, Pinterest, or Instagram!)
That being said, here’s a recap of what happened in September, and some of my other favorite things.
|Cheddar Bacon Scones
These savory buttermilk scones contain cheddar, bacon,
|Chocolate Zucchini Cookies
These fluffy buttermilk cookies use shredded zucchini for texture.
|24 Zucchini Recipes
Since zucchini season is in full swing, I made this great collection
This simple egg-free pudding is a favorite in Robb’s family. I
|Pumpkin Fudge Chocolate Chip Cookie Bars
I used Pumpkin Spice Kisses to make a simple pumpkin fudge, and
|Orange Carrot Smoothie
I love my green smoothies, but sometimes I crave a little
|Brownie Mix Cookies
Use a brownie mix and some oil to put together these super easy
|Pumpkin Roll Bars
Every year, my sister-in-law and I make pumpkin rolls, and we hold
I rounded out the month with this simple and delicious pretzel toffee.
I’ve also created a slideshow about how to use Pinterest. I made this for those of you who already know and love Pinterest, but would like to learn to use it better, and find some more great content.
Thanks for all your help and support this month. It’s been fun making these recipes for you! Stay tuned… October will bring fun homemade candies, fall cookies, and Halloween desserts!